Exhaust hoods, duct runs, and rooftops cleaned to bare metal.
Hood Cleaning in Los Angeles, CA
Hoods Cleaning keeps LA restaurants, hotel kitchens, and studio commissaries inspection-ready with NFPA-96 compliant cleanings from hood to roof.
Business details
Why Los Angeles restaurants trust Hoods Cleaning
From downtown towers to hillside venues, Los Angeles kitchens face high-volume service and tight health-department schedules. Our crews navigate loading-doc challenges, late-night access windows, and the Los Angeles Fire Department’s documentation requirements. Each visit includes photo reports, fresh service stickers, and grease containment so your chefs can keep lines moving without worrying about citations or downtime.
LA County fire inspectors expect visible access panels, documented fan cleanings, and clear service stickers. NFPA 96 calls for quarterly or monthly schedules based on volume; many downtown kitchens run monthly.
We work in Los Angeles neighborhoods like Downtown LA, Arts District, Hollywood, Koreatown, Santa Monica and across Los Angeles County.
Compliance & uptime
- • NFPA-96 aligned cleanings with photo documentation.
- • Rooftop fan degreasing and grease containment.
- • Flexible scheduling to match prep and close times.
- • Service stickers and reports inspectors expect in CA.
Services in Los Angeles
We service late-night kitchens, commissary trailers, sushi bars, and high-rise hotels across the basin. Every service is scheduled around your prep windows to keep ventilation strong and guests comfortable.
Protect the roof membrane while removing grease overflow.
Fresh baffle filters delivered and swapped on schedule.
Pre-inspection walk-throughs before the fire marshal visits.
How we keep you inspection-ready in Los Angeles
- 1) Site checkDocument hoods, ducts, fans, and access for Los Angeles inspectors.
- 2) SchedulingAfter-hours or split shifts; coordinate docks/elevators in Los Angeles County.
- 3) CleaningHood, duct, and rooftop fan degreasing with containment; filters rotated.
- 4) DocumentationPhoto report, NFPA 96-aligned notes, and sticker updates for local AHJ review.
- 5) Follow-upCadence set to match volume and Los Angeles fire/health expectations.
LA County fire inspectors expect visible access panels, documented fan cleanings, and clear service stickers. NFPA 96 calls for quarterly or monthly schedules based on volume; many downtown kitchens run monthly.
Hood cleaning built for Los Angeles
Los Angeles kitchens combine late-night traffic, valet bottlenecks, and rooftop equipment perched above tight downtown streets. Grease, soot, and coastal moisture quickly build on hood plenums and duct runs, while rooftop fans take a beating from heat and airborne dust. Hoods Cleaning maps each run, sets access points, and builds a service cadence that matches LA County’s expectations. We coordinate with property management for elevator or dock access so your team can stay focused on service.
Health and fire inspectors in the City of Los Angeles and surrounding municipalities look for clean, accessible ducts, documented fan service, and current service stickers. We deliver before/after photo reports, note any access issues, and replace damaged baffle filters to keep airflow strong. For high-rise hotels, studio commissaries, and busy brunch corridors in Hollywood or West LA, we schedule after closing—often between 11pm and 6am—to reduce lobby and valet disruption.
Our technicians carry containment to protect roof membranes around Hollywood and Koreatown properties. We clean fan blades, shrouds, housings, and drip trays to stop overflow that can stain parapet walls or drip on loading areas. Each service includes documentation aligned to NFPA 96 and local AHJ preferences so you’re inspection-ready when the Los Angeles Fire Department or health department visits. If you add new lines or change menu volume, we adjust frequency and filter rotations so grease never piles up in exhaust paths.
Areas we serve around Los Angeles
We cover nearby neighborhoods and business districts with the same documented cleanings.
Compliance & safety
Crews follow NFPA-96 and local fire codes for CA. Every visit includes photos, sticker updates, and notes on fan balance, grease containment, and access panels.
Local testimonials
“They cleaned the fans, sealed the roof, and had photos ready before the health inspector arrived the next morning.”
“They work around our late-night schedule and leave the filters and ducts spotless every time.”
FAQs
Most commercial kitchens need a full NFPA-96 cleaning every 3 months. Busy fryers or solid fuel equipment may need monthly service.
Request service
Tell us about your hood system, roof access, and timelines. We respond quickly.
Map
Service area anchored in Los Angeles, covering nearby suburbs and commercial zones.
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